One would think that high-quality malt such as BESTMALZ’s would more or less sell itself. But of course that is not the case. This is why Joachim Sandel travels through Germany and Switzerland for BESTMALZ AG taking care of existing customers and gaining new ones. The editors at BESTMALZblog chatted [...]
In the third and last part of our mini-series about BESTMALZ’s production site in Wallertheim (see here for the first and second part), we take a look at production itself and the team behind it. […]
In the first part of our mini-series about BESTMALZ’s production site in Wallertheim, we explained why strict quality management is so important in malt production. Now we will be taking a look at logistics – after all, that was one important reason for acquiring the site in 1987. Its convenient proximity [...]
Do you know what happens in a malthouse, from the moment the barley is delivered to when the finished malt is dispatched? How many people are involved, and what different aspects have to be taken into account? Around 1,200 visitors came to the open day at BESTMALZ’s Wallertheim facility at the [...]
They make sure that each customer gets the malt they ordered from us – and much else besides: Every morning, the dedicated members of the BESTMALZ® customer service team do all they can to satisfy customers’ requests, ship container loads of malt around the globe, above all keep track of everything [...]
Organizational changes in leading German malt manufacturer BESTMALZ AG wholly owned subsidiary of Heidelberg based Palatia Malz GmbH announces that it has increased its management team by two members. In preparation for further growth, innovation and internationalization the family owners have elected two additional Board Members in December 2015. Also, wide ranging structural changes have [...]